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PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211204T103000
DTEND;TZID=America/Phoenix:20211204T130000
DTSTAMP:20260507T180859
CREATED:20211116T214150Z
LAST-MODIFIED:20211116T214150Z
UID:8169-1638613800-1638622800@flyingapronstucson.com
SUMMARY:In-person class: All About Dates - The Ultimate Delicacy
DESCRIPTION:Saturday\, December 4\, 10:30 AM – 1:00 PM. In-person Class: All About Dates – The Ultimate Delicacy with Sabrina Rigas. Cost: $75.00 per person. \nDid you know dates are the world’s oldest cultivated fruit with many cultures referring to palms as “trees of life”? With the magical setting of The Urban Grove’s date palms as the backdrop\, you’ll participate along with owner Sabrina Rigas\, who taught cooking classes during her 24 years of living in Saudi Arabia\, for a meal using dates from start to finish. There’s also a tour of the Grove. \nOn the menu: Starting with a Coffee Date Shake with Barhi dates (sweet\, buttery with nuances of butterscotch\, honey and persimmon); Mascarpone Barhi Date Cheese Dip with Pita Chips Seasoned with Sonoran and Hatch Chile Salts; Pearl Couscous Halawi Date Salad with Tahini Dressing (Halawi\, “sweet” in Arabic\, are the epitome pf butter and caramel); Halawi Date Rice Pilaf with Arabian Gulf Chicken; Date Fennel Cake with Halawi dates; and Medjool Dates Stuffed with Almonds and Rolled in Sesame Seeds. Sabrina’s gift to you is sending you home with some Barhi dates. Dates will also be available for purchase. \nCLASS NOTES: The in-person class\, limited to 20\, will be held at The Urban Grove\, 550 W. Orange Grove Rd. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-all-about-dates-the-ultimate-delicacy/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211218T120000
DTEND;TZID=America/Phoenix:20211218T150000
DTSTAMP:20260507T180859
CREATED:20211121T192925Z
LAST-MODIFIED:20211121T192925Z
UID:8184-1639828800-1639839600@flyingapronstucson.com
SUMMARY:In-person Workshop: Festive Holiday Baking & Confections at Café Francais Boulangerie & Patisserie
DESCRIPTION:Saturday\, December 18\, 12 PM – 3:00 PM. In-person Workshop: Festive Holiday Baking & Confections at Café Francais Boulangerie & Patisserie with Chef Daniel Martinez. Cost: $95.00 per person. \nLeave the planning to us and come and bake all your holiday cookies plus two confections when you join master baker Chef Daniel Martinez in his bakery’s kitchen. You’ll leave with plenty to keep or share with family and friends. \nThe menu for this hands-on workshop: Scottish Shortbread\, Brownie Cookies\, Coconut Macaroons\, Peppermint Bark and Peanut Brittle. Chef Daniel will also send you home with one of his signature loaves – freshly baked country sourdough. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at Café Francais Boulangerie & Patisserie\, 7831 E. Wrightstown Rd.\, Ste. 113. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-workshop-festive-holiday-baking-confections-at-cafe-francais-boulangerie-patisserie/
LOCATION:Cafe Francais Boulangerie & Patisserie\, 7831 E. Wrightstown Rd. Ste. 113\, Tucson\, AZ\, 85715\, United States
CATEGORIES:Baking,Café Francais Boulangerie & Patisserie,Chef Daniel Martinez,Cookies,Cooking Class,Holiday Baking
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211220T180000
DTEND;TZID=America/Phoenix:20211220T200000
DTSTAMP:20260507T180859
CREATED:20211115T225954Z
LAST-MODIFIED:20211115T225954Z
UID:8153-1640023200-1640030400@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-2/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211222T180000
DTEND;TZID=America/Phoenix:20211222T203000
DTSTAMP:20260507T180859
CREATED:20211124T073815Z
LAST-MODIFIED:20211124T073815Z
UID:8201-1640196000-1640205000@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-3/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211229T160000
DTEND;TZID=America/Phoenix:20211229T173000
DTSTAMP:20260507T180859
CREATED:20211204T021823Z
LAST-MODIFIED:20220112T192606Z
UID:8232-1640793600-1640799000@flyingapronstucson.com
SUMMARY:In-person or Zoom Class: Whiskey Wednesday Del Bac Style
DESCRIPTION:Wednesday\, December 29\, 4:00 PM – 5:30 PM. In-person & Zoom Class: Whiskey Wednesday Del Bac Style. In-person cost: $50.00 each. Zoom cost: $40.00 per household. \nMaking and sipping craft cocktails + taste of Tucson award-winning Whiskey Del Bac + mixologist extraordinaire Jax Donahue = a fun Whiskey Wednesday! \nOne shaken\, one stirred\, Whiskey Del Bac brand ambassador Jax has created two amazing cocktails. You’ll shake Falling & Spicy combining Dorado Del Bac\, ginger syrup\, fresh rosemary and a honey syrup. Stirring the Winter Old Fashioned\, you’ll blend Classic Del Bac with star anise\, clove and cinnamon. \nDorado is a single malt whiskey reflecting the character of the American Southwest. Using the Scottish model of whisky-making\, Dorado is made from 100% barley that’s malted and smoked over a velvet mesquite fire\, mashed\, fermented\, copper pot distilled\, aged and bottled at the distillery. Dorado has a nose of tobacco and chocolate\, giving way to campfire embers\, and finishing with soft tannins and sweet toffee on the palate. \nClassic is a true American Single Malt that also uses the Scottish model of whiskey-making. The process is the same as Dorado except it’s not smoked over mesquite. Classic opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish. \nAll three varieties – Dorado\, Classic and Old Pueblo – will be available for separate purchase. \nCLASS NOTES: Must be 21 to attend the in-person class. Limited to 20\, it will be held at the Whiskey Del Bac Distillery\, 2106 N. Forbes Blvd.\, Ste. 103. Look for the big grain silo. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-or-zoom-class-whiskey-wednesday-del-bac-style/
LOCATION:Whiskey Del Bac Distillery\, 2106 N. Forbes Blvd.\, Ste. 103\, Tucson\, AZ\, 85745\, United States
CATEGORIES:Cocktails,Mixologist Jax Donahue,Whiskey Del Bac
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