BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220409T120000
DTEND;TZID=America/Phoenix:20220409T140000
DTSTAMP:20260507T232842
CREATED:20220325T031705Z
LAST-MODIFIED:20220328T063614Z
UID:8568-1649505600-1649512800@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-10/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220412T173000
DTEND;TZID=America/Phoenix:20220412T200000
DTSTAMP:20260507T232842
CREATED:20220314T153953Z
LAST-MODIFIED:20220408T094339Z
UID:8513-1649784600-1649793600@flyingapronstucson.com
SUMMARY:Spring Gnocchi Italian & Parisienne Style Workshop
DESCRIPTION:Tuesday\, April 12\, 5:30 PM – 8:00 PM. Spring Gnocchi Italian & Parisienne Style Workshop with Executive Chef Roderick LeDesma. Cost: $75.00 per person. \nTake a culinary journey to Italy and Paris with Casino Del Sol’s Executive Sous Chef Roderick LeDesma’s spring gnocchi workshop. Dating to the 16th century\, gnocchi was born long after Spanish explorers brought potatoes from South America to Italian chefs. The provenance of gnocchi à la Parisienne is a Franco-Italian merger with the French version using pâte à choux dough. \nIn this hands-on workshop you’ll make and eat Sweet Pea Gnocchi with an Herb Cream Sauce and Gnocchi à la Parisienne with Goat Cheese\, Leeks and Lemons. \nCLASS NOTES: The in-person workshop\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-spring-gnocchi-italian-parisienne-style/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Executive Chef Roderick LeDesma,Italian Cuisine,Pasta,Spring
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220419T173000
DTEND;TZID=America/Phoenix:20220419T193000
DTSTAMP:20260507T232842
CREATED:20220323T172040Z
LAST-MODIFIED:20220331T033306Z
UID:8543-1650389400-1650396600@flyingapronstucson.com
SUMMARY:Asian Food Adventure – Bánh Xèo – Savory Vietnamese Crepes
DESCRIPTION:Tuesday\, April 19\, 5:30 PM – 7:30 PM. Asian Food Adventure – Bánh Xèo – Savory Vietnamese Crepes with Chef Jackie Tran. Cost: $75.00 per person.   \nBánh xèo is a Vietnamese essential that strangely hasn’t caught on in America like pho or banh mi. But it’s no less tasty or memorable. In fact\, it used to be Chef Jackie Tran’s go-to dish to cook whenever he had a date over. It’s fast and easy to make with ingredients you can gather in a single trip to the Asian market. \nThe thin\, turmeric-yellow crispy crepe serves as a canvas for bean sprouts and whatever protein you want — fatty pork and shrimp are the most popular choices. Break off a piece of the crepe\, wrap it in some fresh greens and herbs\, and dip it into Vietnam’s quintessential sauce\, nuoc cham. \nAlso a renowned food photographer and writer\, he’ll also share his tips for creating Instagram-worthy photos. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-asian-food-adventure-banh-xeo-savory-vietnamese-crepes/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Asian Cuisine,Cooking Class,Jackie Tran
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220425T160000
DTEND;TZID=America/Phoenix:20220425T180000
DTSTAMP:20260507T232842
CREATED:20220317T060007Z
LAST-MODIFIED:20220317T060007Z
UID:8534-1650902400-1650909600@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-9/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220427T170000
DTEND;TZID=America/Phoenix:20220427T183000
DTSTAMP:20260507T232842
CREATED:20220317T054940Z
LAST-MODIFIED:20220331T033045Z
UID:8528-1651078800-1651084200@flyingapronstucson.com
SUMMARY:What's the Buzz – Honey Tasting with Noel Patterson
DESCRIPTION:Wednesday\, April 27\, 5:00 PM – 6:30 PM. What’s the Buzz – Honey Tasting with Noel Patterson. Cost: $75.00 per person. \nLike wine\, cheese and chocolate\, honey has joined the ranks as an artisanal obsession. Experience Sonoran Desert honey like never before and taste it like a sommelier tastes wine with beekeeper and sommelier Noel Patterson of Dos Manos Apiaries. You’ll explore and learn how flowers and terroir affects its characteristics. \nHoney has a circuitous journey before it ends up in a jar. Climate\, terroir and available botanical sources are the starting points. Then it’s up to the honeybees to visit the flowers and the activity of the beekeeper concludes the process. \nAs you sample each of the 6 offerings on fresh fruits\, cheeses and nuts\, Noel will guide you tracing what you smell and taste to the flora and exact Southern Arizona origin location. \nYou’ll discover how each honey is a unique reflection of the time and place in which it was harvested\, giving you the knowledge to make sustainable and delicious choices when buying it. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Southern Arizona Arts & Cultural Alliance CATALYST Teaching Kitchen at the Tucson Mall\, 4500 N. Oracle Road\, Suite 110. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for the required waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-whats-the-buzz-honey-tasting-with-noel-patterson/
LOCATION:SAACA Catalyst Teaching Kitchen\, 4500 N Oracle Rd\, Ste 110\, Tucson\, AZ\, 85705\, United States
CATEGORIES:Cooking Class,Honey,Noel Patterson
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220428T170000
DTEND;TZID=America/Phoenix:20220428T190000
DTSTAMP:20260507T232842
CREATED:20220421T192253Z
LAST-MODIFIED:20220421T192253Z
UID:8778-1651165200-1651172400@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-12/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220429T110000
DTEND;TZID=America/Phoenix:20220429T133000
DTSTAMP:20260507T232842
CREATED:20220406T032800Z
LAST-MODIFIED:20220406T032800Z
UID:8763-1651230000-1651239000@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-11/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
END:VCALENDAR