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X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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DTSTART:20210101T000000
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DTSTART;TZID=America/Phoenix:20220503T110000
DTEND;TZID=America/Phoenix:20220503T133000
DTSTAMP:20260508T005205
CREATED:20220331T051844Z
LAST-MODIFIED:20220331T052154Z
UID:8727-1651575600-1651584600@flyingapronstucson.com
SUMMARY:Italian Heritage Pastas & Sauces Workshop: Farfalle & Fettuccine with Marinara & Pesto
DESCRIPTION:Tuesday\, May 3\, 11:00 AM – 1:30 PM. Italian Heritage Pastas & Sauces Workshop: Farfalle & Fettuccine with Marinara & Pesto with Executive Chef Barry Infuso. Cost: $75.00 per person. \nWhen it comes to pasta\, ditch the box and make it fresh – nothing beats the authentic taste! Top it with a sauce recipe handed down through generations\, grate some fresh Parmesan; the result is molto bene. \nThe menu reflects Certified Executive Chef and Certified Culinary Educator Barry Infuso’s Italian heritage and as president of the Slow Food Southern Arizona chapter\, a commitment to a world in which all people can eat food that’s good for them\, good for the planet and good for those who produce. \nYou’ll learn of variety of ways to make dough\, use a pasta machine to roll it\, hand form the bow tie farfalle and hand cut the fettuccine. The family sauce\, perfected by his nonna\, has just six ingredients. Pesto’s bright\, clean flavors are a great alternative for a warm weather sauce. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/italian-heritage-pastas-sauces-workshop-farfalle-fettuccine-with-marinara-pesto/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Italian Cuisine,Slow Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20220507T100000
DTEND;TZID=America/Phoenix:20220507T120000
DTSTAMP:20260508T005205
CREATED:20220330T030641Z
LAST-MODIFIED:20220331T031906Z
UID:8685-1651917600-1651924800@flyingapronstucson.com
SUMMARY:Kid Chef Class: To Mom with Love – Mother’s Day Floral Cupcakes Bouquet
DESCRIPTION:Saturday\, May 7\, 10:00 AM – 12:00 PM. Kid Chef Class: To Mom with Love – Mother’s Day Floral Cupcakes Bouquet with Patricia Ordóñez Beattie. Cost: $65.00 per person. \nWe’ve got the perfect Mother’s Day gift made with love by your kid chef (ages 6-10) in this fun class – a floral cupcakes bouquet. Not only will they learn piping and decorating skills\, but they’ll have a beautiful and yummy present for mom\, stepmom\, grandmother or role model. \nStarting with 6 freshly baked (made with premium ingredients) vanilla cupcakes\, Magic Spoons master baker and decorator Patricia Ordóñez Beattie will start by having the kids choose the colors to tint their American buttercream (all butter\, no shortening) frosting. \nNext\, she’ll make it easy by sharing her secrets and guiding everyone step-by-step on how to ice and smooth the frosting and before the decorating creativity begins\, how to handle and use the decorating bag. Edible art lowers in a variety of colors and sprinkles will grace each cupcake. The class will culminate by arranging each masterpiece into a ready-to-gift bouquet in a basket. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Southern Arizona Arts & Cultural Alliance CATALYST Teaching Kitchen at the Tucson Mall\, 4500 N. Oracle Road\, Suite 110. You’ll receive an email with class details (everything needed will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for the required waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/5-7-kid-chef-in-person-class-to-mom-with-love-mothers-day-floral-cupcakes-bouquet/
LOCATION:SAACA Catalyst Teaching Kitchen\, 4500 N Oracle Rd\, Ste 110\, Tucson\, AZ\, 85705\, United States
CATEGORIES:Cooking Class,Cupcakes,Kid Chef Classes,Mother's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220524T170000
DTEND;TZID=America/Phoenix:20220524T193000
DTSTAMP:20260508T005205
CREATED:20220509T185100Z
LAST-MODIFIED:20220514T054105Z
UID:8832-1653411600-1653420600@flyingapronstucson.com
SUMMARY:Flavors of Tucson City of Gastronomy Series with Chef Todd Sicolo
DESCRIPTION:Tuesday\, May 24\, 5:00 PM – 7:30 PM. Flavors of Tucson City of Gastronomy Series – It’s Summer in the Dessert with Westward Look Wyndham Grand Resort & Spa Executive Chef Todd Sicolo & Chef Tiffany Sicolo. Cost: $100.00 per person.    \nWestward Look Executive Chef Todd Sicolo and his wife\, Chef Tiffany Sicolo\, headline the May class. The menu blends heritage ingredients\, inspiration from Westward Look’s Chef’s Garden and 20 years of global culinary experiences\, including cooking for four U.S. presidents. \nCrispy Soft-Shell Crab with chile–lime cucumber noodles\, salted watermelon and fresh cilantro is the first course; next\, Horchata Salad – basil\, compressed cantaloupe\, fresh snipped cantaloupe sprouts\, local goat cheese and cinnamon candied macadamia nuts; Smoked Filet of Beef – lemon poached white asparagus\, shrimp scampi potatoes\, smoking rosemary sprig and toasted garlic butter reduction compose the entrée; Schnepf Farms Peach Pizza – Madeira poached white raisins\, salted caramel ice cream and peach bellini bubbles is the finale. \nThanks to the chefs’ generosity\, $25 of your registration fee will be donated to Youth on Their Own\, whose mission is supporting high school graduation and continued success of Pima County youth experiencing homelessness. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at Antsy Nancy\, 5655 E. River Rd.\, Suite 101 (at the Whole Foods shopping center at River and Craycroft roads). You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \n REGISTER AND PAY AT SHOPIFY  \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/flavors-of-tucson-city-of-gastronomy-series-with-chef-todd-sicolo/
CATEGORIES:Beef,Chef Tiffany Sicolo,Cooking Class,Executive Chef Todd Sicolo,Tucson City of Gastronomy,Westward Look Resort & Spa
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220527T150000
DTEND;TZID=America/Phoenix:20220527T173000
DTSTAMP:20260508T005205
CREATED:20220514T004651Z
LAST-MODIFIED:20220514T004651Z
UID:8869-1653663600-1653672600@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-13/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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