Private Class
2022-06-08 11:00 - 13:00 (America/Phoenix)

Show Dad Some Love with Chocolate Tarts
2022-06-14 17:00 - 19:30 | Catalina United Methodist Church Kitchen, 2700 E Speedway Blvd, Tucson, AZ, 85719, United States
Tuesday, June 14, 5:00 PM – 7:30 PM. Show Dad Some Love with Chocolate Tarts with Pastry Chef Kayla Draper. Cost: $75.00 per person.
Pastry Chef Kayla Draper, who turns out magical desserts at BATA, Tucson’s hottest new restaurant, is also known as the sugar fairy. She’ll teach you how to take traditional chocolate ganache tarts to a whole new level with additional components of chocolate mousse, artistically arranged fresh fruit and the pièce de résistance: Meringue mustaches! You’ll make and take home 6 tarts, maybe eating one if you can’t wait.
Starting with the perfect pie dough that’s tender and flaky (and a recipe with a ton of other uses), the yummy results are a delicious way to honor and bake with love for dads, husbands, stepdads, grandfathers, uncles, brothers or other male role models celebrating Father’s Day. Chef Kayla will guide you step-by-step to have fun piping mustaches in a variety of shapes and sizes.
CLASS NOTES: The in-person class, limited to 16, will be held at the Catalina United Methodist Church kitchen, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information.
All classes, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.
Please know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation.
REGISTER AND PAY AT SHOPIFY
Sponsored in part by Tucson Foodie. Tucson’s best restaurants, covered daily.

Peruvian Cuisine & Cultural Influences
2022-06-16 17:30 - 19:30 | Catalina United Methodist Church Kitchen, 2700 E Speedway Blvd, Tucson, AZ, 85719, United States
Thursday, June 16, 5:30 PM – 7:30 PM. Peruvian Cuisine & Cultural Influences with Chef Sybil Velarde. Cost: $75.00 per person.
There’s so much more to Peru than Machu Picchu! A native of Lima, Chef Sybil grew up cooking with the multicultural influences Lima is known for – Spanish, Asian, Italian and French. She further honed her skills at Cordon Bleu in London.
On the menu: Choritos à la Chalaca (Mussels Callao Port Style), a classic Peruvian dish whose presentation varies from different regions along the coast. The dish combines mussels, red onion, tomatoes and corn with spices. Lomo Saltado (Stir-Fried Beef) is a favorite dish of every Peruvian household. Sirloin, potatoes, and a variety of spices are the stars. Its influence comes from Chinese immigrants who arrived in the 19th century to work in haciendas along the coast and on the railroads. Suspiro de Limeña (Lima Lady Sigh). A caramel like pudding topped with a Port wine meringue.
CLASS NOTES: The in-person class, limited to 16, will be held at the Catalina United Methodist Church kitchen, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information.
All classes, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.
Please know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation.
REGISTER AND PAY AT SHOPIFY
Sponsored in part by Tucson Foodie. Tucson’s best restaurants, covered daily.

June Flavors of Tucson City of Gastronomy Series: The Foods of Father Kino
2022-06-28 17:00 - 19:30 | Catalina United Methodist Church Kitchen, 2700 E Speedway Blvd, Tucson, AZ, 85719, United States
Tuesday, June 28, 5:00 PM – 7:30 PM. Flavors of Tucson City of Gastronomy Series: The Foods of Father Kino with Gallery of Food Chef Kristine Jensen. Cost: $75.00 per person.
Long before farm-to-table was a trend, for more than 30 years it’s been the guiding principle defining Chef Kristine Jensen’s cooking. This month’s class is local to the max with ingredients – from the salt and olive oil to the pork, native corn, amaranth greens, dates and mesquite flour.
Her menu honors Father Eusebio Francisco Kino (1645-1711) and the indigenous peoples who’ve called the Santa Cruz River Valley home for more than 4,000 years: Native Sonoran Corn Sopes with Father Kino’s Native Tepary Beans, Pork Belly and Nopalito Salsa; Date and Mesquite Flour Bars are dessert. The sopes will be fluffy, moist and a great cushion to fill with tepary beans and pork belly. Delicious and brightly flavored, the nopalito salsa is a perfect accent topping. Like their taco cousin, sopes can be filled with almost anything.
CLASS NOTES: The in-person class, limited to 16, will be held at the Catalina United Methodist Church kitchen, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information.
All classes, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.
Please know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation.
REGISTER AND PAY AT SHOPIFY
Sponsored in part by Tucson Foodie. Tucson’s best restaurants, covered daily.
