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PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20221203T100000
DTEND;TZID=America/Phoenix:20221203T120000
DTSTAMP:20260508T094822
CREATED:20220829T005436Z
LAST-MODIFIED:20221019T042235Z
UID:9172-1670061600-1670068800@flyingapronstucson.com
SUMMARY:Take & Bake: Almond Biscotti
DESCRIPTION:Saturday\, October 22\, 10:00 AM – 12:00 PM. Take & Bake: Almond Biscotti with Chef Barry Infuso. Cost: $75.00 per person.   \nBiscotti is the perfect cookie for dunking in coffee\, tea or wine. A staple of Italian kitchens for generations\, join Certified Executive Chef and Slow Food Southern Arizona President Barry Infuso for a fun morning preparing this twice-baked treat.   \nWe’ll start by sampling the finished almond biscotti\, then see how the cookies look after the first bake and while in the oven for the final step\, you’ll make and shape your dough to take home to bake now or freeze for later. There will be plenty to keep or share – the recipe makes 12 dozen! Chef Barry will also demonstrate decorating options.       \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Southern Arizona Arts & Cultural Alliance (SAACA) CATALYST Teaching Kitchen at the Tucson Mall\, 4500 N. Oracle Rd.\, Suite 110. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/take-bake-almond-biscotti/
LOCATION:SAACA Catalyst Teaching Kitchen\, 4500 N Oracle Rd\, Ste 110\, Tucson\, AZ\, 85705\, United States
CATEGORIES:Baking,Cookies,Cooking Class,Executive Chef Barry Infuso,Italian Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20221208T173000
DTEND;TZID=America/Phoenix:20221208T193000
DTSTAMP:20260508T094822
CREATED:20221019T032645Z
LAST-MODIFIED:20221019T033902Z
UID:9259-1670520600-1670527800@flyingapronstucson.com
SUMMARY:Exploring Thai Cuisine
DESCRIPTION:Thursday\, December 8\, 5:30 PM – 7:30 PM. Exploring Thai Cuisine with Chef Dee Buizer. Cost: $75.00 per person.   \nThe flavors of today’s cuisine from the Land of Smiles draws inspiration from its ancient history combining meat and seafood with rice\, local vegetables\, herbs and spices. At Chef Dee Buizer’s Senae Thai Bistro\, her authentic and elevated dishes enjoyed rave reviews. \nOn the menu: Tom (cooked) Kha (galangal – a varietal of ginger) Gai (chicken) coconut milk soup’s origin is from northern Thailand with influences from neighboring Laos. Its pungent\, slightly sour and floral flavors beautifully contrast coconut milk’s creaminess and Gai (chicken) Pad (stir-fried) Kraprow (holy basil) served over rice with an egg. The dish is adapted from Chinese stir-frying\, is popular in northern Thailand and found from street food vendors to high-end restaurants.   \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/exploring-thai-cuisine-2/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20221210T123000
DTEND;TZID=America/Phoenix:20221210T143000
DTSTAMP:20260508T094822
CREATED:20221030T083158Z
LAST-MODIFIED:20221030T083158Z
UID:9293-1670675400-1670682600@flyingapronstucson.com
SUMMARY:Take & Bake: Panettone
DESCRIPTION:Saturday\, December 10\, 12:30 PM – 2:30 PM. Take & Bake: Panettone with Certified Executive Chef Barry Infuso. Cost: $75.00 per person.   \nWith Christmas and the New Year approaching\, panettone\, the Italian sweet bread originally from Milan\, is showing up on store shelves. Made months in advance\, preservatives keep it soft. Instead of buying it premade\, join Certified Executive Chef Barry Infuso and learn how to make and bake it in a paper bag\, proving fresh is best. \nThe flavors are so amazing\, you’ll never purchase it readymade again. Light and fluffy\, buttery and chock full of dried fruits\, the yeast-leavened\, mouth-watering bread is often thought of as dessert. Enjoy it with coffee\, tea or mulled wine. It’s yummy toasted\, too. \nA freshly baked piece and a hot beverage will start the class and preview the deliciousness to come. Traditionally made with raisins and citron\, you’ll customize your dough with choices of raisins\, dried pineapple\, apricots\, cherries and candied citrus. You’ll take home enough dough to bake four 1 pound breads\, enough to keep and give as gifts. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked  entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/take-bake-panettone/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20221212T173000
DTEND;TZID=America/Phoenix:20221212T193000
DTSTAMP:20260508T094822
CREATED:20221019T042058Z
LAST-MODIFIED:20221019T042058Z
UID:9262-1670866200-1670873400@flyingapronstucson.com
SUMMARY:Get the Más Out of Masa
DESCRIPTION:Monday\, December 12\, 5:30 PM – 7:30 PM. Get the Más Out of Masa with Chef Juan Almanza. Cost: $75.00 per person.   \nHomemade masa is a labor of love – soaking the corn for hours\, hand grinding\, then shaping the dough. It’s richness is unrivaled when scratch made. El Taco Rustico Chef/Owner Juan Almanza will do all that work ahead of time. \nYou’ll press tortillas for enchilada en tomatala (tomato sauce)\, enchilada with red sauce\, make sopes (also known as picadita\, originating in central and southern Mexico) and gorditas (masa stuffed with meat or other fillings). You’ll also cook three filling options: Chicken with veggies\, border-style shredded beef with potatoes and veggie calabacitas con queso\, as well as accompanying salsas and a variety of garnishes.  \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked  entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/get-the-mas-out-of-masa/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20221228T180000
DTEND;TZID=America/Phoenix:20221228T200000
DTSTAMP:20260508T094822
CREATED:20221218T225038Z
LAST-MODIFIED:20221218T225038Z
UID:9376-1672250400-1672257600@flyingapronstucson.com
SUMMARY:Private class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-20/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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