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X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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DTSTART;TZID=America/Phoenix:20230410T173000
DTEND;TZID=America/Phoenix:20230410T193000
DTSTAMP:20260508T142748
CREATED:20230321T060420Z
LAST-MODIFIED:20230321T062814Z
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SUMMARY:Taste of Mexico: Wines & Cheeses at the Carriage House
DESCRIPTION:Monday\, April 10\, 5:30 PM – 7:30 PM. Taste of Mexico: Wines & Cheeses at The Carriage House. Cost: $75.00 per person.  \n¡Salud! Mexico boasts the longest winemaking tradition of any country in the New World\, with over four centuries of winemaking history influencing the sparkling renaissance of winemaking happening today. \nJoin culinary icon chef and restaurateur Carlotta Flores\, Charro Steak & Del Rey & Flores Concepts\, Corporate Executive Chef/Partner Gary Hickey\, and husband-and-wife sommeliers Dale and Stephen Ott\, for this deliciously fun evening.   \nYou’ll enjoy two whites: Bodegas de Santo Tomás Misión Blanco from Valle de de Santo Tomás\, Baja California is  a fresh and light-bodied expression with notes of  preserved citrus\, magnolia and beeswax; Viñedo San Miguel – Blancs from Valle de la Independencia\, Guanajuato\, is fresh\, unctuous and savory and an unusual blend of white varietals highlighting both the unique terroir of the interior Mexican state of Guanajuato and its ability to produce wines of incredible complexity and nuance. \nTwo reds: Bodegas de Santo Tomás – Tempranillo – Cabernet Sauvignon from Valle de de Santo Tomás is structured\, bold and bright red fruit. The Tempranillo vines are among the oldest in the vineyards\, some of which were planted over 100 years ago and are still producing grapes of remarkable quality and concentration; and JC Bravo – Carignan from Valle de Guadalupe\, Baja California has notes of black mission fig\, sandalwood and hibiscus. The wine is grown and made using incredibly laborious processes\, harvesting at night to preserve acidity and natural fermentation in concrete basins\, that require constant attention and an intimate understanding of both the vineyard and the behavior of the grapes in the winery. Requiring almost six years from when the grapes were harvested until the wine is released. \nEight different cheeses from La Cava de Marcelo\, about an hour outside Ensanada\, will highlight Chef Gary’s charcuterie boards. With Swiss-Italian roots\, owner Marcelo Castro Chacon is the fourth generation to carry on the queso tradition since it began in 1911.    \nCLASS NOTES: The class\, limited to 50\, will be held at downtown’s Carriage House\, 125 S. Arizona Ave. You’ll receive an email with event details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 20 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/taste-of-mexico-wines-cheeses-at-the-carriage-house/
LOCATION:Carriage House\, 125 S. Arizona Ave.\, Tucson\, AZ\, 85701\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20230412T173000
DTEND;TZID=America/Phoenix:20230412T183000
DTSTAMP:20260508T142748
CREATED:20230228T041905Z
LAST-MODIFIED:20230228T041905Z
UID:9488-1681320600-1681324200@flyingapronstucson.com
SUMMARY:What's the Buzz – Honey Tasting with Noel Patterson
DESCRIPTION:Wednesday\, April 12\, 5:30 PM – 6:30 PM. What’s the Buzz – Honey Tasting with Noel Patterson. Cost: $75.00 per person. \nLike wine\, cheese and chocolate\, honey has joined the ranks as an artisanal obsession. Experience Sonoran Desert honey like never before and taste it like a sommelier tastes wine with beekeeper and sommelier Noel Patterson of Dos Manos Apiaries. You’ll explore and learn how flowers and terroir affect its characteristics. \nHoney has a circuitous journey before ending up in a jar. Climate\, terroir and available botanical sources are the starting points. Then it’s up to the honeybees visiting the flowers with the activity of the beekeeper concluding the process. \nAs you sample each of the 6 offerings on fresh fruits\, cheeses and nuts\, Noel will empower you to trust your senses and be less analytical in your approach to flavors. You’ll also learn the flora and exact Southern Arizona and world  origin locations. \nYou’ll discover how each honey is a unique reflection of the time and place where it was harvested\, giving you the knowledge to make sustainable and delicious choices when buying it. \nCLASS NOTES: The class\, limited to 18\, will be held at Catalina United Methodist Church\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for the required waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/whats-the-buzz-honey-tasting-with-noel-patterson/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20230423T160000
DTEND;TZID=America/Phoenix:20230423T180000
DTSTAMP:20260508T142748
CREATED:20220705T191638Z
LAST-MODIFIED:20230313T011552Z
UID:8998-1682265600-1682272800@flyingapronstucson.com
SUMMARY:Cooking with the Wildcats - Food & Football with Coach Ricky & LaMonte Hunley
DESCRIPTION:Friday\, December 2\, 5:30 PM – 7:30 PM. Cooking with the Wildcats: Food & Football with Coach Ricky & LaMonte Hunley. Cost: $75.00 per person.  \nIn the 1980s\, Ricky and LaMonte Hunley anchored the Wildcats defensive line\, wreaking havoc for opposing teams. \nRicky\, Arizona’s first two-time consensus first-team All-American\, was the seventh overall pick in the 1984 NFL Draft\, playing seven years in the league\, the first Wildcat enshrined into the College Football Hall of Fame and is entering his second year on the UArizona coaching staff. LaMonte earned All-American and All-Pac-10 honors and playing three seasons in the NFL\, owns Arizona Health\, is an active community volunteer and in May was one of five 2022 Father of the Year honorees by the Father’s Day Council Tucson. \nWhile known as football legends\, the brothers also have legendary status in another arena – the kitchen! A fun evening combining culinary with football awaits. \nOn the menu: Lemon and Wine Marinated Baked Salmon; Bok Choy Salad with Strawberry\, Pear\, Apple\, Jalapeño and Sesame Seeds; Sautéed Spinach; and Key Lime Pie. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/cooking-with-the-wildcats-food-football-with-ricky-lamonte-hunley/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Cooking with the Wildcats
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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