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X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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DTSTART;TZID=America/Phoenix:20240718T130000
DTEND;TZID=America/Phoenix:20240718T150000
DTSTAMP:20260618T024217
CREATED:20240619T184306Z
LAST-MODIFIED:20240623T035258Z
UID:9912-1721307600-1721314800@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Dim Sum & Then Some
DESCRIPTION:Thursday\, July 18\, 1:00 PM – 3:00 PM. Eat Well & Age Gracefully: Dim Sum and Then Some with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this Eat Well & Age Gracefully series class\, sponsored by AARP\, Veggie Dim Sum with Dipping Sauce\, Almond Cookies\, and Tea are on Chef Barry Infuso’s menu. Joining Chef Barry will be a very special guest – his wife\, Jashio Pei – who’ll take you on a culinary journey reflecting her heritage.   \nYou’ll learn the secrets to creating the perfect dough\, the art of folding your potstickers\, and how to cook them to achieve that irresistible crispy bottom. Plus\, you’ll whip up a tangy dipping sauce that perfectly complements the flavors of your homemade dim sum. Almond cookies and tea round out the menu. \nCLASS NOTES: We experience a high number of people who cancel at the last minute or don’t show up for the Eat Well & Age Gracefully classes. Please register only if you’re committed to attending. You must include a phone number for your registration to be valid. While there’s always a waiting list\, it can be challenging to fill seats at the last minute and disappointing when guests don’t show up. \nThe class\, limited to 16 and for ages 21+\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-dim-sum-then-some/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20240723T170000
DTEND;TZID=America/Phoenix:20240723T190000
DTSTAMP:20260618T024217
CREATED:20240620T031451Z
LAST-MODIFIED:20240620T031451Z
UID:9921-1721754000-1721761200@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights
DESCRIPTION:Tuesday\, July 23\, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights with Chef/Butcher Brett Sippy. Cost: $80.00 per person. \nChorizo\, where vibrant flavors take flight\, are on the menu for this month’s hands-on class\, learning the secrets to seasoning and techniques that bring out the best in these spicy delicacies. \nYou’ll make and take home 2 pounds – one pound of each – ready to cook; in class you’ll press your own corn tortillas and make chorizo/cheese quesadillas with fruit pico de gallo. Whether you’re a chorizo connoisseur or a curious cook\, this class promises a sizzling experience that will make your palate dance. Spice up your skills and savor the satisfaction of homemade chorizo! \nRed chorizo’s roots are from the Iberian Peninsula; our beef version takes its influence from the Sonoran Frontera. Garlic\, chilis\, cumin\, and paprika\, which gives it its signature red hue\, provide robust flavor. It’s evolved from primitive preservation methods to become a staple in Spanish and Mexican cuisine\, celebrated for its versatility in dishes from tapas to stews. \nGreen chorizo\, a vibrant twist on the traditional Mexican sausage\, combines the rich flavors of pork with the fresh zest of green herbs\, tomatillos\, chilies\, and spinach to enhance its color and flavor. Originating from Toluca\, Mexico\, whether grilled\, crumbled into tacos\, or served alongside eggs\, green chorizo is a testament to the dynamic and evolving nature of Mexican cuisine. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. Required General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-chorizo-fiesta-red-green-delights/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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