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Behind the Butcher Counter
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Behind the Butcher Counter: March Madness Charcuterie Boards
Behind the Butcher Counter: March Madness Charcuterie Boards
Wednesday, March 13, 5:30 PM – 7:30 PM. Behind the Butcher Counter: March Madness Charcuterie Boards with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Ready to have some fun with food and basketball? Join Chef/Butcher Brett Sippy making a charcuterie board for March Madness! You'll create and take home a delicious and beautiful spread of […]
$80.00
