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X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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DTSTART:20220101T000000
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DTSTART;TZID=America/Phoenix:20230921T173000
DTEND;TZID=America/Phoenix:20230921T193000
DTSTAMP:20230910T023332Z
CREATED:20230625T164328Z
LAST-MODIFIED:20230910T023332Z
UID:9701-1695317400-1695324600@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: The Chinese Vegan Kitchen
DESCRIPTION:Thursday\, September 21\, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully: The Chinese Vegan Kitchen with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this month’s Eat Well & Age Gracefully class\, sponsored by AARP\, you’ll cook a sumptuous Chinese vegan meal with Chef Barry Infuso. \nOn the menu: Stuffed Cabbage Rolls\, a traditional temple dish\, blanched cabbage leaves are stuffed with a savory mushroom filling then wrapped. Fragrant Dressed Tofu with Garlic and Basil is blanched tofu seasoned with fresh herbs; the preparation is minimal – the taste is sensational. \nKung Pao Mushrooms has the Sichuanese flavor profile combining a sweet\, hot\, and vinegary glaze with crisp golden peanuts and blistered dried red chiles; the heat is toned down to make the dish fragrant and filled with exotic Asian flavors. The dessert category doesn’t really exist in Chinese food\, but sweets still play an important role in Chinese food. You’ll make almond cookies to enjoy with tea. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nIf you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-2/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20230925T173000
DTEND;TZID=America/Phoenix:20230925T193000
DTSTAMP:20230918T025728Z
CREATED:20230910T025421Z
LAST-MODIFIED:20230918T025728Z
UID:9776-1695663000-1695670200@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Love Your Heart
DESCRIPTION:Monday\, September 25\, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully: Love Your Heart with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this Eat Well & Age Gracefully class\, sponsored by AARP\, you’ll cook a delicious heart healthy meal with Chef Barry Infuso. \nChef’s inspiration comes from Dean Ornish\, MD\, president and founder of the Preventive Medicine Research Institute in Sausalito\, California\, and a Clinical Professor of Medicine at the University of California\, San Francisco. Dr. Ornish is an advocate for using diet and lifestyle changes to treat and prevent heart disease.    \nOn the menu: Hummus\, Pasta Primavera topped with nutritional yeast instead of cheese; and a soft serve frozen treat made in the bullet: Frozen Bananas and Blueberries with Almond Milk.   \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nIf you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-cooking-for-the-health-of-it/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230927T173000
DTEND;TZID=America/Phoenix:20230927T193000
DTSTAMP:20230903T163649Z
CREATED:20230903T163649Z
LAST-MODIFIED:20230903T163649Z
UID:9769-1695835800-1695843000@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Pork Schnitzel Oktoberfest
DESCRIPTION:Wednesday\, September 27\, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Pork Schnitzel Oktoberfest with Chef/Butcher Brett Sippy. Cost: $77.00 per person. \nCook along with Davison Meats Chef/Butcher Brett Sippy for a fun and festive Oktoberfest celebration. You’ll make delicious dishes inspired by the German celebration. It’s perfect for anyone who loves hearty\, flavorful food and wants to enjoy the taste of Bavaria. \nOn the menu: Pork Schnitzel with Classic Lemon Sauce; Warm German Potato Salad with Applewood Bacon; Barrel Cured Sauerkraut with Caraway Seeds; and Cranberry- Apple Mini Strudel. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. Click here for required liability waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-pork-schnitzel-oktoberfest/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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