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X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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DTSTART;TZID=America/Phoenix:20241112T170000
DTEND;TZID=America/Phoenix:20241112T190000
DTSTAMP:20260617T063440
CREATED:20240820T171056Z
LAST-MODIFIED:20240820T171056Z
UID:9944-1731430800-1731438000@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés
DESCRIPTION:Tuesday\, November 12\, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés with Chef/Butcher Brett Sippy. Cost: $80.00 per person. \nJoin us for a culinary journey hands-on class embracing fall flavors that will transform your holiday meals into a gourmet feast. Learn the secrets of crafting the perfect turkey porchetta\, a twist on the traditional centerpiece that will leave your guests in awe. \nDive into the rustic world of Boursin mashed potatoes\, where creamy meets earthy in a dish that’s both comforting and chic. Sautéed Swiss chard will add a touch of elegance to your plate\, with its vibrant colors and delicate flavors. And for the grand finale\, individual pumpkin pie soufflés that rise above the ordinary\, light as air yet rich in taste. \nThis class isn’t just about following recipes; it’s about embracing the art of cooking and the joy of the season. Whether you’re a seasoned chef or a curious foodie\, Chef Brett will guide you through each step\, ensuring you leave with not just new recipes\, but a new-found confidence in the kitchen. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY \n 
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-autumn-delights-mastering-turkey-porchetta-and-pumpkin-pie-souffles/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Cooking Classes,Turkey
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20241121T160000
DTEND;TZID=America/Phoenix:20241121T180000
DTSTAMP:20260617T063440
CREATED:20240811T232609Z
LAST-MODIFIED:20241111T153154Z
UID:9937-1732204800-1732212000@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Fall into Salads
DESCRIPTION:Thursday\, November 21\, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Fall into Salads with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this Eat Well & Age Gracefully series class\, sponsored by AARP\, dive into autumn’s bounty with three salads on Chef Barry’s menu: Persimmon & Ginger Pecan\, savor the unique textures of Crunchy Cauliflower with Tahini & Dates\, and indulge in the rich flavors Boiled Cider Glazed Root Veggies perfectly paired with Spiced Glazed Chicken. \nThis class celebrates seasonal ingredients that will not only tantalize your taste buds but also contribute to a healthier\, more vibrant you. Don’t miss out on this journey of flavors as beneficial as they are delicious! \nCLASS NOTES: We experience a high number of people who cancel at the last minute or don’t show up for the Eat Well & Age Gracefully classes. Please register only if you’re committed to attending.  \nYou must include a phone number for your registration to be valid.  \nThere’s a chance you could be on the waiting list. That doesn’t mean you won’t get in the class since many people change their minds. If you start on the waiting list\, we’ll reach out to you to let you know within 24 hours of your registration.  \nThe class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-fall-into-salads/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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