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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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DTSTART:20250101T000000
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DTSTART;TZID=America/Phoenix:20261208T170000
DTEND;TZID=America/Phoenix:20261208T190000
DTSTAMP:20261010T193813Z
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LAST-MODIFIED:20261010T193813Z
UID:10294-1796749200-1796756400@flyingapronstucson.com
SUMMARY:Bûche de Noël: Create Your Holiday Showstopper
DESCRIPTION:Tuesday\, December 8\, 5-7 p.m. Bûche de Noël: Create Your Holiday Showstopper with Pastry Chef Pam Ruiz. Cost: $85.00 per person. \nFew holiday desserts draw as many oohs\, aahs\, and rave reviews as the classic Bûche de Noël\, or Yule Log Cake. Join Pastry Chef Pam for a fun and festive evening as she takes the mystery out of creating this beautiful holiday centerpiece. \nYou’ll learn the techniques for assembling and decorating your own stunning Bûche de Noël\, starting with a lightly spiced white cake with a raspberry filling and frosted with rich chocolate. Then comes the fun part: transforming your cake into a woodland-inspired masterpiece that looks just like a holiday log. Unleash your creativity with elegant garnishes including frosted cranberries\, sugared rosemary\, and whimsical meringue mushrooms. \nWhether your style is rustic and natural or festive and elaborate\, you’ll leave with a one-of-a-kind dessert that’s every bit as delicious as it is beautiful. You’ll take home a fully decorated Bûche de Noël to impress family and friends\, techniques for rolling\, filling\, frosting\, and decorating a Yule log cake\, recipes\, tips and tricks from Chef Pam\, and the confidence to recreate this holiday classic at home. \nBring your holiday spirit and spend an evening creating a dessert destined to be the star of your table. \nCLASS NOTES: The class\, limited to 16\, will be held at the GAP Kitchen\, 1994 W. Weymouth St. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/buche-de-noel-create-your-holiday-showstopper/
LOCATION:GAP Kitchen\, 1994 W. Weymouth St.\, Tucson\, AZ\, 85705\, United States
CATEGORIES:Baking,Bûche de Noël,Cakes,Holiday Baking,Yule Log
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20261219T100000
DTEND;TZID=America/Phoenix:20261219T140000
DTSTAMP:20261101T070243Z
CREATED:20261101T063650Z
LAST-MODIFIED:20261101T070243Z
UID:10307-1797674400-1797688800@flyingapronstucson.com
SUMMARY:Holiday Cookie Workshop: Mix\, Bake & Celebrate
DESCRIPTION:Saturday\, December 19\, 10 a.m. – 2 p.m. Holiday Cookie Workshop: Mix\, Bake & Celebrate with Pastry Chef Pam Ruiz. Cost: $135.00 per person. \nKick off the season with a cookie‑making celebration! Spend a merry\, hands‑on afternoon with Pastry Chef Pam as you mix\, bake\, decorate\, and package a dazzling lineup of holiday treats — all the joy\, none of the shopping\, and absolutely no cleanup. \nWhether you’re gearing up for family festivities\, cookie swaps\, gift‑giving\, or just filling your cookie tin to the brim\, this workshop turns your holiday baking into pure fun. You’ll head home with 2 dozen of each cookie: Sonoran Red Velvet Crinkle\, Vanilla Icebox\, Almond Biscotti\, Chocolate Mint Thumbprints\, plus 4 dozen Cherry Rum Balls. Taste as you go\, learn Chef Pam’s favorite holiday baking tricks\, and enjoy the festive buzz of baking together. \nJust bring your containers and your holiday spirit. We’ll supply the ingredients\, the cheer\, and the cookie magic. \nCLASS NOTES: The class\, limited to 20\, will be held at the GAP Kitchen\, 1994 W. Weymouth St. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/holiday-cookie-workshop-mix-bake-celebrate/
LOCATION:GAP Kitchen\, 1994 W. Weymouth St.\, Tucson\, AZ\, 85705\, United States
CATEGORIES:Baking,Cookies,Cooking Class,Holiday Baking
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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