Holiday Cookie Workshop: Mix, Bake & Celebrate
Saturday, December 19, 10 a.m. – 2 p.m. Holiday Cookie Workshop: Mix, Bake & Celebrate with Pastry Chef Pam Ruiz. Cost: $135.00 per person.
Kick off the season with a cookie‑making celebration! Spend a merry, hands‑on afternoon with Pastry Chef Pam as you mix, bake, decorate, and package a dazzling lineup of holiday treats — all the joy, none of the shopping, and absolutely no cleanup.
Whether you’re gearing up for family festivities, cookie swaps, gift‑giving, or just filling your cookie tin to the brim, this workshop turns your holiday baking into pure fun. You’ll head home with 2 dozen of each cookie: Sonoran Red Velvet Crinkle, Vanilla Icebox, Almond Biscotti, Chocolate Mint Thumbprints, plus 4 dozen Cherry Rum Balls. Taste as you go, learn Chef Pam’s favorite holiday baking tricks, and enjoy the festive buzz of baking together.
Just bring your containers and your holiday spirit. We’ll supply the ingredients, the cheer, and the cookie magic.
CLASS NOTES: The class, limited to 20, will be held at the GAP Kitchen, 1994 W. Weymouth St. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information.
All classes, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com.
