My Compliments to the Chef
I was 4 ½-years-old when I first said, “Please give by compliments to the chef.” My mom and I went out for lunch a lot and I heard her say […]
Pecan Pumpkin Butter
Everywhere I look – grocery stores, specialty markets, catalogs, commercials, Instagram – it’s pumpkin spice this, pumpkin spice that. Maybe it’s just me, but I’m not on the bandwagon, at […]
Kettle Chips
Have you ever eaten just one potato chip? Do you even know anyone who’s been able to stop at one? Not me. The crunch, the saltiness, and how about when […]
Congee
Yes, the dog days of summer are here. It’s historically the period following the heliacal rising of the star system Sirius (the “Dog Star”), characterized by heat (check), sudden thunderstorms […]
Tinned Fish
Have you joined the wave of foodies loving, discovering, or rediscovering tinned fish? Tinned fish, preserved by sealing in a metal container and heating to kill bacteria, has come a […]
