My Compliments to the Chef
I was 4 ½-years-old when I first said, “Please give by compliments to the chef.” My mom and I went out for lunch a lot and I heard her say […]
Pasta Alla Gricia
The 700 watt microwave the DoubleTree Hotel kindly lets me use hums as it processes what’s inside. When what it holds is ready, it’s anything but anticipation to eat what […]
Día de los Muertos
Do you honor your beloveds who are no longer with us by celebrating them during Día de los Muertos? It’s such a beautiful and unique way of celebrating life, death, […]
Pecan Pumpkin Butter
Everywhere I look – grocery stores, specialty markets, catalogs, commercials, Instagram – it’s pumpkin spice this, pumpkin spice that. Maybe it’s just me, but I’m not on the bandwagon, at […]
Kettle Chips
Have you ever eaten just one potato chip? Do you even know anyone who’s been able to stop at one? Not me. The crunch, the saltiness, and how about when […]