My Compliments to the Chef
I was 4 ½-years-old when I first said, “Please give by compliments to the chef.” My mom and I went out for lunch a lot and I heard her say […]
Baking with Beer
Sipping Borderlands Brewing Co.’s Noche Dulce Vanilla Porter in July’s craft beer class, taught by Ayla Kapahi, the creative genius head brewer and director of operations, I wonder, could I […]
Piadina: Italian Flatbread
It started with subliminal messages that sometimes I paid attention to and sometimes not. Did I miss the wave of a new trend of something that’s been around for centuries? […]
Escarole + Cannellini Beans
Saturday’s start to the day was pretty chilly. The birds must have been sleeping in since the usually busy feeders in my yard were unoccupied. The nip in morning air […]
Exotic Salads
Getting ready for an upcoming dinner party, the guarantees with this group are delicious food (a professional chef and accomplished cooks make up the group), wines to complement the various […]
