My Compliments to the Chef
I was 4 ½-years-old when I first said, “Please give by compliments to the chef.” My mom and I went out for lunch a lot and I heard her say […]
Be a Nothing Goes to Waste Cook
As the scrap heap from chopping vegetables was growing, Kingfisher Bar & Grill Chef/Owner Jim “Murph” Murphy tells the class with a chuckle, “We’re not going to throw that away […]
Layers of Yumminess
Layers of ice cream separated by fruits and nuts and the kiss of almond flavor, the homemade spumoni at Caruso’s Italian Restaurant is always a winner and was savored last […]
The Peasant Kitchen
What’s the peasant kitchen? The peasant kitchen’s emphasis is using the freshest ingredients available – relying on nature’s produce and the local offerings of the soil, the seas and the […]
The Magic of Flambé
Count me in for anything flambé. The lights dim, the flames magically and hypnotically dance. It’s theatrical and dramatic, making us home cooks look like a professional chef. So many […]
