It all began at Michele’s restaurant in New York City
I was 4 ½-years-old when I first said, “Please give by compliments to the chef.” My mom and I went out for lunch a lot and I heard her say it many times when we enjoyed a memorable meal. It was at Michele’s restaurant in New York City when I first uttered those words. In […]
To Your Health! Cooking Classes Take a Break
As you know, the COVID-19 outbreak is a fluid and evolving situation. The health and safety of you, Flying Aprons Tucson’s guests, are of primary importance to me. As such, I’m canceling the remainder of the March classes and not releasing the April and May offerings. Once we’re able to gather in the kitchen again […]
Mangia! Hand-shaped Pasta & Sauces w/ Chef Carolyn O’Connor
Tuesday March 10. 6:00P – 8:30P. Chef Carolyn O’Connor: Mangia! Hand-shaped Pasta & Sauces. Under the expert guidance of Chef Carolyn O’Connor of Ceres Pasta+Bread, you’ll create pasta dough from flour, eggs and other ingredients then get your hands in the dough. All pasta and pasta shapes in this class will be done strictly by […]
Classic French Desserts w/ Chef Marianne Banes
Wednesday March 4. 6:00P – 8:30P. Chef Marianne Banes: Classic French Desserts. When you think French desserts, do you imagine laboring in the kitchen for hours using every pot, pan, baking sheet and utensil you own? Think again! Pastry Chef Marianne Banes of Kingfisher Bar & Grill, will share her decades of dessert-making experience to […]
