Wednesday March 4. 6:00P – 8:30P. Chef Marianne Banes: Classic French Desserts. When you think French desserts, do you imagine laboring in the kitchen for hours using every pot, pan, baking sheet and utensil you own? Think again! Pastry Chef Marianne Banes of Kingfisher Bar & Grill, will share her decades of dessert-making experience to […]