Tucson Mural Barrio Viejo

Class Descriptions & Fees

Learn. Cook. Eat!

Benefit from the knowledge and experience of some of Tucson’s most popular chefs! Classes provide culinary adventures in an array of cuisines, specialties, techniques, and traditions designed to suit the most avid learning appetites.

Classes center around the calendar, seasons, current culinary trends, and what’s happening in the Old Pueblo. No matter your skill level, we offer classes that are right for you.

Read on and be amazed and delighted at the possibilities!

Register & Pay at Shopify!

Learn What You Love

Satisfy your appetite for culinary know-how and hone your kitchen skills in a clean, safe, congenial learning environment. We accommodate 10-16 students for Demonstration and Hands-on classes.

Demonstration classes: You’ll watch the chef prepare the recipes and will eat full portions of each dish.

Hands-on classes: Under the chef’s direction, you’ll work together in small groups to prepare all or part of the menu dishes. You’ll eat full portions of each dish.

Classes vary in price, depending on the menu ingredients, and start at $77.00 per person. Classes and events are non-refundable. 

Chef Maria Mazon, Boca
Flying Aprons Tucson Private Parties

Private Parties & Special Events

Flying Aprons Tucson’s private parties are the perfect answer to getting together for team building, birthday or anniversary celebrations, bridal or baby showers, baking with the grandkids or just sharing time and a meal together. You dream it, we make it happen!
Classes and events are non-refundable.

Classes For Kids and Teens

Teaching kids and teens to cook helps inspire confident and creative cooks, healthier meals, and fun in the kitchen.

Classes involve hands-on learning about ingredients, organizing a kitchen, personal hygiene and food safety, and cooking and baking techniques.

They’ll learn where food comes from and how to create healthy, nutritious meals that are also delicious.

Junior Chefs ages 7-12 are introduced to basic kitchen skills – measuring, mixing, kneading, working cleanly and safely in the kitchen – and new foods.

Teen Chefs ages 13-17 are guided in expanding their kitchen skills; they’ll explore exotic ingredients and learn simple yet sophisticated menus they’ll enjoy preparing at home.

Classes vary in price, depending on the menu ingredients, and start at $77.00 per person. Classes and events are non-refundable.

Kids Cooking Classes
Mark Beres Flying Leap

Special Events: Private Parties, Corporate Events

Dream it and we’ll help you plan an unforgettable event! Levels of participation include chef demonstrations, hands-on cooking, or a combination of both.

You’ll have a choice of themed events and menus or a special menu tailored to your needs, which includes a full meal or choice of another course. Guests begin their three-hour adventure in cooking with appetizers, followed by a cooking or baking class and dining on the meal they helped prepare. We’ll provide our complete support, from beginning to end, and recipes from your menu.

Our chefs will work alongside your guests throughout the event to ensure they’re at ease in the kitchen and excited to try what they’ve learned. Reluctant cooks will be encouraged to participate at their own comfort level.

Party favors? We can help you customize aprons or other cooking accessories with names and/or logos. A Flying Aprons Tucson Gift Card also makes a great favor!

We’ll contact you within 48 hours to discuss details like available dates, attendance, your plans, pricing, etc. Please book events at least four weeks in advance, or longer if during the holidays season.

Once we’ve confirmed the details of your event, we’ll send a contract finalizing our agreement. We require a 50% deposit, payable by check or credit/debit card, at the time of contract to secure your reservation.

At least 10 days before your event, we’ll confirm the menu, guest count, and any other extras you may need.

Final payment will be processed at the conclusion of your event. We’re looking forward to a great kitchen adventure!

Please call us at 520-261-1996 for pricing and information on all special events. Classes and events are non-refundable. 

All classes and events are non-refundable. You can request a transfer to a different class or event up to one week prior to the class or event for which you registered and paid. Culinary Boot Camps or workshops require a two-week notification. You must email [email protected].
If you’re exhibiting COVID-19 symptoms, contact us immediately at [email protected]. Click here for required in-person COVID-19 waiver.
Please know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience and we’ll personally reach out to each guest in case of cancellation.