Alison Ozgur, MAT, MHS, RDN, Registered Dietitian Nutritionist
An Arizona native, Alison calls the Sonoran Desert home. She has been a registered dietitian nutritionist since 2001 and holds advanced training and expertise in whole food, plant-based nutrition.
In 2010, she had a nutritional awakening and switched to a primarily animal-free, plant-based diet. In 2012, Alison had the amazing opportunity to join the online instructor team at the T. Colin Campbell Center for Nutrition Studies. To date, she has taught thousands of students about the unlimited health benefits of whole food, plant-based nutrition.
Alison is a forever teacher and is grateful to share her wellness expertise at Miraval Arizona Resort & Spa, where she offers nutrition workshops and lectures and provides private nutrition counseling. She incorporates lifestyle medicine practices into her teachings to help her clients and students achieve optimal wellness and balance.
Throughout her two-decade career as a registered dietitian, Alison has expanded her love of health and wellness as an author, college instructor, middle and high school health teacher, certified meditation and mindfulness teacher and registered yoga teacher. She holds a Master of Health Science degree from Saint Francis University and a Master of Arts in Teaching from Concordia University.
Alison is currently working on her second nutrition book, “Wellness Warrior: Essential Practices for Living a Balanced Life.” She is the co-author of the plant-based nutrition and fitness book, “Go Beyond Good: The Trail to a Lifetime of Health and Vitality.”
