Angie Staats, Chef/Owner, My Best Friend is Food
A former stage manager with the Actors’ Equity Association, Chef Angie decided to leave the flashing lights of Broadway to pursue her passion for all things culinary.
After working as a prep cook, line cook, lead line cook, chef garde manger and ServSafe manager, she’s been a private chef for the last five years.
Chef Angie earned a Bachelor of Science degree in Elementary/Middle School Science Education from Frostburg State University and received an Associate of Culinary Arts degree from Pima Community College.
