Saturday, December 18, 12 PM – 3:00 PM. In-person Workshop: Festive Holiday Baking & Confections at Café Francais Boulangerie & Patisserie with Chef Daniel Martinez. Cost: $95.00 per person.

Leave the planning to us and come and bake all your holiday cookies plus two confections when you join master baker Chef Daniel Martinez in his bakery’s kitchen. You’ll leave with plenty to keep or share with family and friends.

The menu for this hands-on workshop: Scottish Shortbread, Brownie Cookies, Coconut Macaroons, Peppermint Bark and Peanut Brittle. Chef Daniel will also send you home with one of his signature loaves – freshly baked country sourdough.

CLASS NOTES: The in-person class, limited to 16, will be held at Café Francais Boulangerie & Patisserie, 7831 E. Wrightstown Rd., Ste. 113. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information.

All classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to [email protected]. If you’re exhibiting COVID-19 symptoms, contact us immediately at [email protected]. Click here for required in-person waiver. 

Please know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation.

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