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Eat Well & Age Gracefully: Fall into Salads
November 21 @ 4:00 PM - 6:00 PM
FreeThursday, November 21, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Fall into Salads with Chef Barry Infuso. Sponsored by AARP, the class is free.
Healthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits, vegetables, whole grains, lean meats, fish, eggs, nuts, seeds, legumes, dairy products, and healthy fats.
In this Eat Well & Age Gracefully series class, sponsored by AARP, dive into autumn’s bounty with three salads on Chef Barry’s menu: Persimmon & Ginger Pecan, savor the unique textures of Crunchy Cauliflower with Tahini & Dates, and indulge in the rich flavors Boiled Cider Glazed Root Veggies perfectly paired with Spiced Glazed Chicken.
This class celebrates seasonal ingredients that will not only tantalize your taste buds but also contribute to a healthier, more vibrant you. Don’t miss out on this journey of flavors as beneficial as they are delicious!
CLASS NOTES: We experience a high number of people who cancel at the last minute or don’t show up for the Eat Well & Age Gracefully classes. Please register only if you’re committed to attending.
You must include a phone number for your registration to be valid.
There’s a chance you could be on the waiting list. That doesn’t mean you won’t get in the class since many people change their minds. If you start on the waiting list, we’ll reach out to you to let you know within 24 hours of your registration.
The class, limited to 16, will be held at the Catalina United Methodist Church kitchen, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information.
Required General Liability Waiver.
Please know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation.
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