Tuesday, November 12, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés with Chef/Butcher Brett Sippy. Cost: $80.00 per person.

Join us for a culinary journey hands-on class embracing fall flavors that will transform your holiday meals into a gourmet feast. Learn the secrets of crafting the perfect turkey porchetta, a twist on the traditional centerpiece that will leave your guests in awe.

Dive into the rustic world of Boursin mashed potatoes, where creamy meets earthy in a dish that’s both comforting and chic. Sautéed Swiss chard will add a touch of elegance to your plate, with its vibrant colors and delicate flavors. And for the grand finale, individual pumpkin pie soufflés that rise above the ordinary, light as air yet rich in taste.

This class isn’t just about following recipes; it’s about embracing the art of cooking and the joy of the season. Whether you’re a seasoned chef or a curious foodie, Chef Brett will guide you through each step, ensuring you leave with not just new recipes, but a new-found confidence in the kitchen.

CLASS NOTES: The class, limited to 16, will be held at the Catalina United Methodist Church kitchen, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information.

All classes, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to [email protected].

Required General Liability Waiver.

Please know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation.

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