Warren Weekes – Executive Chef/Director of Culinary Operations, Miraval Arizona Resort & Spa
Chef Warren has been at the forefront of the culinary industry for 30 years.
A graduate of The Scottsdale Culinary Institute, his culinary creativity comes from his success as a restaurant owner and food and beverage director at multiple kitchens throughout Latin America and the United States.
His goal is to create a safe space to nourish, spark culinary creativity and support his guests’ personal evolution both inside and outside the kitchen. With his innate sense of compassion and a vibrant energy, Chef Warren’s dedicated to helping you explore the value of reconnecting with food to enhance and strengthen the relationship of body and mind.