Wednesday, November 17, 6:00 PM – 7:30 PM. In-person Class: Cooking with Beer with Firetruck Brewing Company. Cost: $75.00 per person.

The winning combination of innovative craft brew and pub food always makes FireTruck Brewing Company an excellent choice. You’ll amp up your game alongside Executive Chef Kyle Bradley as you learn and enjoy why cooking with beer produces incredibly delicious results.

On the menu: Beer Cheese Dip made with Salida Del Sol – a crisp Mexican-style amber ale with savory notes of caramel and toffee – accompanied by Soft Bavarian Pretzels; Brats and Onions done in American Firefighter Lager – it’s light, fizzy and flavorful and a  true independent craft answer to an American classic, super smooth and refreshingly clean; Hero Dunkel Chocolate Sauce & Vanilla Ice Cream – the German Dunkel is loaded with rich chocolate and roasted malt character, coupled with a fresh light body – and is also the brew where a portion of the proceeds support military first responders and veterans. A specially curated beer flight will also be available for separate purchase.

This is our monthly class highlighting local dining at its best with Tucson Originals restaurants. Formed 1999, the Tucson Originals have been the driving force and model for similar groups across America working to preserve the culinary spirit of their communities. With the rapid rise of chain eateries, this alliance helps many Tucson restaurants survive and thrive. They’re your neighbors and friends who contribute endlessly to the betterment of our community. They’re the first to give when there’s a need.

CLASS NOTES: The in-person class, limited to 20, will be held at FireTruck Brewing Company’s midtown location, 4746 E. Grant Rd. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information.

All classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to [email protected]. If you’re exhibiting COVID-19 symptoms, contact us immediately at [email protected]. Click here for required in-person waiver. 

Please know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation.

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