Thursday, July 8, 5:30 PM – 7:00 PM. In-person or Zoom Class: Surf & Turf Tucson Style with Charro Steak & del Rey Chef Gary Hickey. In-person cost: $75.00 per person. Zoom cost: $40.00 per household. 

Thanks to Charro Steak & del Rey’s open kitchen, you can watch Chef-Partner Gary Hickey create his food magic. Now, you can spend a delicious evening up close and personal with him!

Limited to just 12 in Charro Steak & del Rey’s private dining room, Chef Gary’s four course meal starts with Tableside Guacamole—Willcox tomatoes, red onion, pepita, cotija cheese and lime; Surf & Turf entrada of grass-fed, all-natural, hand-trimmed filet mignon topped 100% sustainable shrimp and cilantro pesto chimichurri served with Charro Steak’s award-winning Esquites con Crema—charred corn, crema, cotija cheese, green chili and lime; and dulce is Margarita Flan.

In this demonstration class, you’ll receive the recipes along with Chef Gary’s tips on how to make them at home, including butchering a whole tenderloin, and the best part – eating. Portions are full size; soft drinks and iced tea included. Cocktails and wine available for separate purchase.

CLASS NOTES: The in-person class, limited to 12, will be held at Charro Steak & del Rey, 188 E. Broadway Blvd., and is also offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the Zoom class. Click here for required in-person waiver.

Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable.

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