Wednesday March 4. 6:00P – 8:30P. Chef Marianne Banes: Classic French Desserts. When you think French desserts, do you imagine laboring in the kitchen for hours using every pot, pan, baking sheet and utensil you own? Think again! Pastry Chef Marianne Banes of Kingfisher Bar & Grill, will share her decades of dessert-making experience to teach you dreamy French bistro desserts so you can feast like a Parisian any night of the week. No need to be intimidated – you’ll master Tarte Tatin, profiteroles with ice cream and chocolate sauce  and flourless chocolate cake in this hands-on class.

CLICK HERE TO REGISTER AND PAY AT SHOPIFY