Tuesday, Jan. 12, 5:30 PM – 7:00 PM. Zoom Class: Mastering Macarons with Executive Pastry Chef Gina Skelton. Cost: $40.00 per household.

The visually stunning French macaron is a perfect crisp but chewy shell, flavored buttercream or ganache filling joined together creating an elegant, beautiful and delicious treat adored by all. They’re also gluten free.

Uncover the mysteries of the art and science of the macaron with Executive Pastry Chef Gina Skelton as she shares her secrets and tips while guiding you step-by-step as you become an expert in making this delicate cookie.

You’ll learn the basics of aging egg whites, beating them to the right consistency, piping perfect circles, how to tell when they’re done and a variety of filling options so you can mix and match flavor combinations you like.

CLASS NOTES: This is a live, interactive cook along class via the Zoom app. You’ll receive an email with recipes, a piping template and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable.

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