Wednesday, May 12, 5:30 PM – 7:00 PM. Zoom Class: Sonoran Flavors with “Taste of Tucson” Cookbook Author Jackie Alpers. Cost: $40.00 per household.

Foodies around the world are rejoicing with Jackie Alpers’ “Taste of Tucson: Sonoran-Style Recipes” best-selling cookbook. And, the awards and recognitions are piling up, too.

A fun and delicious evening awaits cooking along with Jackie and talking the iconic flavors that make Tucson special. On the menu: Corn masa flat enchiladas with red chile beef. Also, since she’s an acclaimed professional food photographer, you may also learn how to snap the best Instagram-worthy photos of your dish.

In addition to recipes she created, 16 Tucson chefs contributed Sonoran-centric recipes, too. If you haven’t purchased your copy yet, it’s available locally at Antigone Books, the University of Arizona BookStores, Why I Love Where I Live, as well as everywhere books are sold.

CLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class.

Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable.

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