Beef
Latest Past Events
Behind the Butcher Counter: Decadent Delights: Mastering Beef and Chicken Wellington
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, TucsonTuesday, December 10, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Decadent Delights: Mastering Beef and Chicken Wellington with Chef/Butcher Brett Sippy. Cost: $85.00 per person. This culinary adventure is all about mastering the art of crafting the perfect Wellington! Choose between succulent beef or tender chicken, enveloped in a flaky, buttery pastry—a showstopping […]
Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, TucsonTuesday, October 1, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Embark on a culinary adventure that’s sure to tantalize your taste buds when the vibrant flavors of the Sonoran Desert meet the festive spirit of Argentina. This […]
Carne Asada 3 Ways
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, TucsonTuesday, October 11, 5:30 PM – 7:30 PM. Carne Asada 3 Ways with Visit Tucson President/CEO J. Felipe Garcia. Cost: $75.00 per person. Carne asada, Spanish for grilled meat, is typically a noun. Foodie, blogger, cook and Visit Tucson President/CEO J. Felipe Garcia also uses it as a verb – carne asading – the experience […]
