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Behind the Butcher Counter
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Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés
Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés
Tuesday, November 12, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Join us for a culinary journey hands-on class embracing fall flavors that will transform your holiday meals into a gourmet feast. Learn the secrets of crafting […]
$80.00
