Wednesday, March 13, 5:30 PM – 7:30 PM. Behind the Butcher Counter: March Madness Charcuterie Boards with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Ready to have some fun with food and basketball? Join Chef/Butcher Brett Sippy making a charcuterie board for March Madness! You'll create and take home a delicious and beautiful spread of […]