Tuesday, March 31, 5:30 PM – 8:00 PM. Flavors of Tucson City of Gastronomy with Chef Janos Wilder. Cost: $100.00 per person. Who better than James Beard Award-winning Chef Janos Wilder, credited with creating Southwest cuisine, to inaugurate our Flavors of Tucson City of Gastronomy series? His James Beard Award in 2000 for Best Chef […]