Chef Kristine Jensen
Zoom Class: Celebrating Tucson’s Heritage Foods – Native American Corn Sopes
Tuesday, Nov. 17, 5:30 PM - 7:00 PM. Zoom Class: Celebrating Tucson’s Heritage Foods – Native American Corn Sopes. $40 per household. Ingredients showcasing why Tucson was the first American city named a UNESCO City of Gastronomy will be celebrated when you cook along with Gallery of Food Chefs Kristine Jensen and Christopher Baldwin with […]
June Flavors of Tucson City of Gastronomy Series: The Foods of Father Kino
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesTuesday, June 28, 5:00 PM – 7:30 PM. Flavors of Tucson City of Gastronomy Series: The Foods of Father Kino with Gallery of Food Chef Kristine Jensen. Cost: $75.00 per person. Long before farm-to-table was a trend, for more than 30 years it’s been the guiding principle defining Chef Kristine Jensen’s cooking. This month's […]