Chicken
Zoom Class: Chef Kyle & Farmer Jan – From Farm to Fork
Wednesday, Jan. 20, 5:30 PM - 7:00 PM (MST). Zoom Class: Chef Kyle & Farmer Jan - From Farm to Fork. $40.00 per household. During his stint at Canyon Ranch in the Berkshires of Massachusetts, Chef Kyle Nottingham discovered the certified organic produce, livestock and honey at Jan Johnson’s nearby Mill River Farm and from […]
Zoom Class: In the Winemaker’s Kitchen with Mark Beres of Flying Leap Vineyards & Distillery
Friday, March 19, 5:30 PM - 7:00 PM. Zoom Class: In the Winemaker's Kitchen with Mark Beres of Flying Leap Vineyards & Distillery. Cost: $40.00 per household. The minimalist, farm-to-table philosophy of simple, elegant preparations with an emphasis on flavorful, wine-based dishes with traditional rustic origins define Mark Beres’ culinary philosophy. By day, as the […]
In-person or Zoom Class: Hot Days – Cool Eats with Chef John Hohn
Tuesday, June 8, 5:30 PM – 7:00 PM. In-person or Zoom Class: Hot Days – Cool Eats with Chef John Hohn. In-person cost: $65.00 each. Zoom cost: $40.00 per household. No need to tell us it’s hot. Chef John Hohn, the 2014 Tucson Iron Chef, has the perfect cool eats evening. In addition to fun […]
