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  • Zoom Class: Chef Kyle & Farmer Jan – From Farm to Fork

    Wednesday, Jan. 20, 5:30 PM - 7:00 PM (MST). Zoom Class: Chef Kyle & Farmer Jan - From Farm to Fork. $40.00 per household. During his stint at Canyon Ranch in the Berkshires of Massachusetts, Chef Kyle Nottingham discovered the certified organic produce, livestock and honey at Jan Johnson’s nearby Mill River Farm and from […]

    $40.00

  • Zoom Class: In the Winemaker’s Kitchen with Mark Beres of Flying Leap Vineyards & Distillery

    Friday, March 19, 5:30 PM - 7:00 PM. Zoom Class: In the Winemaker's Kitchen with Mark Beres of Flying Leap Vineyards & Distillery. Cost: $40.00 per household. The minimalist, farm-to-table philosophy of simple, elegant preparations with an emphasis on flavorful, wine-based dishes with traditional rustic origins define Mark Beres’ culinary philosophy. By day, as the […]

    $40.00

  • Flavors of Tucson City of Gastronomy with Chef Janos Wilder

    Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United States

    Tuesday, March 31, 5:30 PM – 8:00 PM. Flavors of Tucson City of Gastronomy with Chef Janos Wilder. Cost: $100.00 per person. Who better than James Beard Award-winning Chef Janos […]

    $100.00