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In-person Class: Celebrating Día de los Muertos – Sugar Skulls, Cookies & Pan Muerto

La Estrella Bakery 901 N Grande Ave, Tucson, AZ, United States

Monday, October 25, 6:00 PM – 7:30 PM. In-person Class: Celebrating Día de los Muertos: Sugar Skulls, Cookies & Pan Muerto. Cost: $75.00 per person. Making calaveras or sugar skulls is part of the Día de los Muertos (Day of the Dead) celebration. On November 2, deceased loved ones return and are greeted with ofrendas […]

$75.00

In-person Workshop: Festive Holiday Baking & Confections at Café Francais Boulangerie & Patisserie

Cafe Francais Boulangerie & Patisserie 7831 E. Wrightstown Rd. Ste. 113, Tucson, AZ, United States

Saturday, December 18, 12 PM – 3:00 PM. In-person Workshop: Festive Holiday Baking & Confections at Café Francais Boulangerie & Patisserie with Chef Daniel Martinez. Cost: $95.00 per person. Leave the planning to us and come and bake all your holiday cookies plus two confections when you join master baker Chef Daniel Martinez in his […]

$95.00

In-person Class: Edible Art – Valentine Cookie Decorating

Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United States

Wednesday, February 2, 5:30 PM – 7:30 PM. In-person Class: Edible Art – Valentine Cookie Decorating. Cost: $75.00 each.   Become a rockstar cookier by learning how to decorate them like a pro! Magic Spoons master baker and decorator Patricia Ordoñez Beattie will make it easy by sharing her secrets and tips as well as […]

$75.00

Take & Bake: Almond Biscotti

SAACA Catalyst Teaching Kitchen 4500 N Oracle Rd, Ste 110, Tucson, AZ, United States

Saturday, October 22, 10:00 AM – 12:00 PM. Take & Bake: Almond Biscotti with Chef Barry Infuso. Cost: $75.00 per person.  Biscotti is the perfect cookie for dunking in coffee, tea or wine. A staple of Italian kitchens for generations, join Certified Executive Chef and Slow Food Southern Arizona President Barry Infuso for a fun […]

$75.00
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