Cooking Class
Calendar of Events
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Sand-Reckoner Wine Tasting & Charcuterie Board Making
Sand-Reckoner Wine Tasting & Charcuterie Board Making
Monday, January 30, 6:00 PM – 8:00 PM. Sand-Reckoner Vineyards Wine Tasting & Charcuterie Board Making. Cost: $75.00 per person. Swirling, sipping and sampling five soon-to-be released Sand-Reckoner wines while customizing and snacking on your charcuterie board will be a fun way to start your week. This is an exclusive sneak peek before their public […]
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Laissez les Bons Temps Rouler – Celebrating Fat Tuesday
Laissez les Bons Temps Rouler – Celebrating Fat Tuesday
Tuesday, February 21, 5:30 PM – 7:30 PM. Laissez les Bons Temps Rouler - Celebrating Fat Tuesday with Chef Jim Murphy. Cost: $77.00 per person. As they say in New Orleans, “laissez les bons temps rouler,” let the good times roll before the 40 days of Lent begin. On Fat Tuesday, join beloved and acclaimed […]