Cooking Class
In-person or Zoom Class: Surf & Turf Tucson Style with Charro Steak & del Rey Chef Gary Hickey
Thursday, July 8, 5:30 PM - 7:00 PM. In-person or Zoom Class: Surf & Turf Tucson Style with Charro Steak & del Rey Chef Gary Hickey. In-person cost: $75.00 per person. Zoom cost: $40.00 per household. Thanks to Charro Steak & del Rey’s open kitchen, you can watch Chef-Partner Gary Hickey create his food magic. […]
In-person Baking Fundamentals Workshop: All About Choux with Food Network Star Executive Pastry Chef Aaron Manuyag
Saturday, July 31, 10 AM – 12:30 PM. In-person Baking Fundamentals Workshop: All About Choux with Food Network Star Executive Pastry Chef Aaron Manuyag. In-person cost: $75.00 per person. Pâte à choux is the most versatile dough in pastry since it can be used both sweet and savory. Fresh off his five-week stint on Food […]
In-person Class: Celebrating Día de los Muertos – Sugar Skulls, Cookies & Pan Muerto
La Estrella Bakery 901 N Grande Ave, Tucson, AZ, United StatesMonday, October 25, 6:00 PM – 7:30 PM. In-person Class: Celebrating Día de los Muertos: Sugar Skulls, Cookies & Pan Muerto. Cost: $75.00 per person. Making calaveras or sugar skulls is part of the Día de los Muertos (Day of the Dead) celebration. On November 2, deceased loved ones return and are greeted with ofrendas […]
In-person Workshop: Festive Holiday Baking & Confections at Café Francais Boulangerie & Patisserie
Cafe Francais Boulangerie & Patisserie 7831 E. Wrightstown Rd. Ste. 113, Tucson, AZ, United StatesSaturday, December 18, 12 PM – 3:00 PM. In-person Workshop: Festive Holiday Baking & Confections at Café Francais Boulangerie & Patisserie with Chef Daniel Martinez. Cost: $95.00 per person. Leave the planning to us and come and bake all your holiday cookies plus two confections when you join master baker Chef Daniel Martinez in his […]
