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Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist
Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist
Tuesday, October 1, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Embark on a culinary adventure that’s sure to tantalize your taste buds when the vibrant flavors of the Sonoran Desert meet the festive spirit of Argentina. This […]
$80.00
