Friday, March 19, 5:30 PM - 7:00 PM. Zoom Class: In the Winemaker's Kitchen with Mark Beres of Flying Leap Vineyards & Distillery. Cost: $40.00 per household. The minimalist, farm-to-table philosophy of simple, elegant preparations with an emphasis on flavorful, wine-based dishes with traditional rustic origins define Mark Beres’ culinary philosophy. By day, as the […]