Desserts
Zoom Class: Greek Kouzina – Baklava with Nancy Jimmerson
Friday, Dec. 11, 5:30 PM – 7:00 PM. Zoom Class: Greek Kouzina - Baklava with Nancy Jimmerson. $40 per household. Baklava is on the menu for December’s Greek Kouzina. The heavenly combination – phyllo, nuts, honey – yum, is a perfect addition to your holiday repertoire! Step by step, layer by layer, you’ll learn from […]
Zoom Class: Fabulous & Flourless Passover Desserts with Pastry Chef Marianne Banes
Sunday, March 14, 3:00 PM - 4:30 PM. Zoom Class: Fabulous & Flourless Passover Desserts with Pastry Chef Marianne Banes. Cost: $40.00 per household. Think Passover desserts have to be the same old, same old? Think again! Pastry Chef Marianne Banes of Kingfisher Bar & Grill has been creating and serving unique Passover desserts for […]
In-person Baking Fundamentals Workshop: All About Choux with Food Network Star Executive Pastry Chef Aaron Manuyag
Saturday, July 31, 10 AM – 12:30 PM. In-person Baking Fundamentals Workshop: All About Choux with Food Network Star Executive Pastry Chef Aaron Manuyag. In-person cost: $75.00 per person. Pâte à choux is the most versatile dough in pastry since it can be used both sweet and savory. Fresh off his five-week stint on Food […]
In-person Class: The Art of Plating
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesTuesday, February 8, 5:30 PM – 7:30 PM. In-person Class: The Art of Plating with Chef Miguel Heredia. Cost: $80.00 each. In celebration of the University of Arizona Museum of Art’s (UAMA) The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation exhibition, and in collaboration with UAMA, create your […]
