Desserts
Zoom Class: Nott Cooks – Dia de los Muertos
Tuesday, Oct. 27, 5:30 PM - 7:00 PM. Zoom Class: Nott Cooks - Dia de los Muertos. $40.00 per screen. Celebrating 6-7 generations of his Tucson roots, and with a nod to Dia de los Muertos, Chef Kyle Nottingham will shine some light on his family's heritage and offer sweet recipes from his Nana Connie […]
Zoom Class: Ornately Decorated Sweet & Savory Holiday Pies with Chef Shelli Soto
Wednesday, Nov. 18, 5:30 PM – 7 PM. Zoom class: Ornately Decorated Sweet & Savory Holiday Pies with Chef Shelli Soto. $40 per household. There’s no such thing as too much pie! Hacienda Del Sol Guest Ranch Resort’s Executive Pastry Chef Shelli Soto will share her secrets to making the best tasting pie crust that’s […]
Zoom Class: Greek Kouzina – Ouzo Cake with Nancy Jimmerson & Genie Gekas Patterson
Saturday, Nov. 21, 11 AM – 12 PM. Zoom Class: Greek Kouzina - Ouzo Cake with Nancy Jimmerson & Genie Gekas Patterson. $40 per household. The November Greek Kouzina features a Tucson spin on a favorite sweet treat – Ouzo Keik (cake). What makes this light cake so special? Ouzo, of course! And a honey […]
Zoom Class: Greek Kouzina – Baklava with Nancy Jimmerson
Friday, Dec. 11, 5:30 PM – 7:00 PM. Zoom Class: Greek Kouzina - Baklava with Nancy Jimmerson. $40 per household. Baklava is on the menu for December’s Greek Kouzina. The heavenly combination – phyllo, nuts, honey – yum, is a perfect addition to your holiday repertoire! Step by step, layer by layer, you’ll learn from […]
