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Mexican Cuisine
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In-person Workshop: Birria Two Ways – Soup & Quesabirria Tacos and Consommé
In-person Workshop: Birria Two Ways – Soup & Quesabirria Tacos and Consommé
Monday, March 21, 5:30 PM – 8:00 PM. In-person Workshop: Birria Two Ways: Soup & Quesabirria Tacos and Consommé with Chef Juan Almanza & Wake Up Tucson’s Chris DeSimone. Cost: $75.00 each. What does birria taste like? The traditional Mexican stew is rich, brothy, slightly spicy, earthy and full of flavor. Chef Juan Almanza’s has […]
$75
