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Plant-based Foods
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Eat Well & Age Gracefully: Aubergine Three Ways
Eat Well & Age Gracefully: Aubergine Three Ways
Thursday, December 19, 1:00 PM – 3:00 PM. Eat Well & Age Gracefully: Aubergine Three Ways with Chef Barry Infuso. Sponsored by AARP, the class is free. Healthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits, vegetables, whole grains, lean meats, fish, eggs, […]
Free
