Tucson Heritage Foods
Zoom Class: Celebrating Tucson’s Heritage Foods – Native American Corn Sopes
Tuesday, Nov. 17, 5:30 PM - 7:00 PM. Zoom Class: Celebrating Tucson’s Heritage Foods – Native American Corn Sopes. $40 per household. Ingredients showcasing why Tucson was the first American city named a UNESCO City of Gastronomy will be celebrated when you cook along with Gallery of Food Chefs Kristine Jensen and Christopher Baldwin with […]
Zoom Class: Tucson Cuisine with Cookbook Author Carolyn Niethammer
Tuesday, Dec. 15, 5:30 PM - 7:00 PM. Zoom Class: Tucson Cuisine with Cookbook Author Carolyn Niethammer. $40.00 per household. When Tucson was named America's first UNESCO City of Gastronomy, author/blogger Carolyn Niethammer knew the story behind the story was hers to tell and she does so beautifully in her latest cookbook, “A Desert Feast: […]
Zoom Class: Sonoran Flavors with “Taste of Tucson” Cookbook Author Jackie Alpers
Wednesday, May 12, 5:30 PM - 7:00 PM. Zoom Class: Sonoran Flavors with "Taste of Tucson" Cookbook Author Jackie Alpers. Cost: $40.00 per household. Foodies around the world are rejoicing with Jackie Alpers’ “Taste of Tucson: Sonoran-Style Recipes” best-selling cookbook. And, the awards and recognitions are piling up, too. A fun and delicious evening awaits […]
Flavors of Tucson City of Gastronomy with Chef Janos Wilder
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesTuesday, March 31, 5:30 PM – 8:00 PM. Flavors of Tucson City of Gastronomy with Chef Janos Wilder. Cost: $100.00 per person. Who better than James Beard Award-winning Chef Janos Wilder, credited with creating Southwest cuisine, to inaugurate our Flavors of Tucson City of Gastronomy series? His James Beard Award in 2000 for Best Chef […]
