Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesTuesday, November 12, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Join us for a culinary journey hands-on class embracing fall flavors that will transform your holiday meals into a gourmet feast. Learn the secrets of crafting […]
Eat Well & Age Gracefully: Fall into Salads
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesThursday, November 21, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Fall into Salads with Chef Barry Infuso. Sponsored by AARP, the class is free. Healthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits, vegetables, whole grains, lean meats, fish, eggs, […]
Seasonal Sips: Crafting Festive Wine Cocktails at The Hoppy Vine
The Hoppy Vine 12125 N. Oracle Rd, Oro Valley, AZ, United StatesMonday, December 2, 6:00 PM – 8:00 PM. Seasonal Sips: Crafting Festive Wine Cocktails at The Hoppy Vine with owner Hector Martinez. Cost: $55 per person. Cheers to a private night of fun, flavor, and festive spirits! Whether you’re a cocktail aficionado or curious beginner, unleash your inner mixologist as you learn the art of […]
