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In-person Baking Fundamentals Workshop: All About Choux with Food Network Star Executive Pastry Chef Aaron Manuyag
Saturday, July 31, 10 AM – 12:30 PM. In-person Baking Fundamentals Workshop: All About Choux with Food Network Star Executive Pastry Chef Aaron Manuyag. In-person cost: $75.00 per person. Pâte à choux is the most versatile dough in pastry since it can be used both sweet and savory. Fresh off his five-week stint on Food […]
$75.00
Tucson After Dark Food Tour: The Best 23 Miles of Mexican Food in the U.S.
Friday, August 27, 5:00 PM - 9:00 PM. Tucson After Dark Food Tour: The Best 23 Miles of Mexican Food with Chris DeSimone and Felipe Garcia. Cost: $75.00 per person. The mind blowing Best 23 Miles of Mexican Food in the United States is what’s on the menu on this Gray Line escorted tour with […]
$75.00
