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Behind the Butcher Counter: U.S. Prime Top Sirloin Kebabs
Behind the Butcher Counter: U.S. Prime Top Sirloin Kebabs
Wednesday, July 26, 5:30 PM – 7:30 PM. Behind the Butcher Counter: U.S. Prime Top Sirloin Kebabs with Chef/Butcher Brett Sippy. Cost: $77.00 per person. Are you ready for a mouthwatering adventure? Join Davison Meats Chef/Butcher Brett Sippy to learn all about U.S. prime top sirloin. It’s from the upper part of the sirloin, a […]
$77.00
