Tuesday, December 10, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Decadent Delights: Mastering Beef and Chicken Wellington with Chef/Butcher Brett Sippy. Cost: $85.00 per person. This culinary adventure is all about mastering the art of crafting the perfect Wellington! Choose between succulent beef or tender chicken, enveloped in a flaky, buttery pastry—a showstopping […]
