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  • Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights

    Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United States

    Tuesday, July 23, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Chorizo, where vibrant flavors take flight, are on the menu for this month’s hands-on class, learning the secrets to seasoning and techniques that bring out the best in these […]

    $80.00

  • Behind the Butcher Counter: Decadent Delights: Mastering Beef and Chicken Wellington

    Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United States

    Tuesday, December 10, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Decadent Delights: Mastering Beef and Chicken Wellington with Chef/Butcher Brett Sippy. Cost: $85.00 per person. This culinary adventure […]

    $85.00

  • Red Beef Tamales: A Heritage Hands-on Experience

    Whether you’re a tamale newbie or a masa master, this class offers a rare chance to learn from a living legend whose recipes have fed Tucson for generations. Come hungry […]

    $90.00