Beef
Behind the Butcher Counter: U.S. Prime Top Sirloin Kebabs
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesWednesday, July 26, 5:30 PM – 7:30 PM. Behind the Butcher Counter: U.S. Prime Top Sirloin Kebabs with Chef/Butcher Brett Sippy. Cost: $77.00 per person. Are you ready for a mouthwatering adventure? Join Davison Meats Chef/Butcher Brett Sippy to learn all about U.S. prime top sirloin. It’s from the upper part of the sirloin, a […]
Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesTuesday, July 23, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Chorizo, where vibrant flavors take flight, are on the menu for this month’s hands-on class, learning the secrets to seasoning and techniques that bring out the best in these […]
Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, Tucson, AZ, United StatesTuesday, October 1, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist with Chef/Butcher Brett Sippy. Cost: $80.00 per person. Embark on a culinary adventure that’s sure to tantalize your taste buds when the vibrant flavors of the Sonoran Desert meet the festive spirit of Argentina. This […]
