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Behind the Butcher Counter
Behind the Butcher Counter: Chicken Cordon Bleu Parisian Café Style
Catalina United Methodist Church Kitchen 2700 E Speedway Blvd, TucsonTuesday, February 20, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Chicken Cordon Bleu Parisian Café Style with Chef/Butcher Brett Sippy. Cost: $77.00 per person. What makes chicken cordon […]
$77.00
