Monday, November 21, 5:30 PM – 7:30 PM. Sonoran Style Korean Kalbi Short Ribs with Chef Mateo Otero. Cost: $75.00 per person. Rollies Mexican Patio Chef/Owner Mateo Otero has a cult following for just about everything on his menu. Classically trained, he found his passion serving modern interpretations of old family recipes in a vibrant […]
Saturday, October 22, 10:00 AM – 12:00 PM. Take & Bake: Almond Biscotti with Chef Barry Infuso. Cost: $75.00 per person. Biscotti is the perfect cookie for dunking in coffee, tea or wine. A staple of Italian kitchens for generations, join Certified Executive Chef and Slow Food Southern Arizona President Barry Infuso for a fun […]
