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Oktoberfest
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Behind the Butcher Counter: Pork Schnitzel Oktoberfest
Behind the Butcher Counter: Pork Schnitzel Oktoberfest
Wednesday, September 27, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Pork Schnitzel Oktoberfest with Chef/Butcher Brett Sippy. Cost: $77.00 per person. Cook along with Davison Meats Chef/Butcher Brett Sippy for a fun and festive Oktoberfest celebration. You'll make delicious dishes inspired by the German celebration. It’s perfect for anyone who loves hearty, flavorful […]
$77.00
